The Wilner Companies is proud to make the Phillips Seafood family a part of our family.

Phillips is a family company, owned and operated by four generations of Phillips working side by side with nearly 100 years of experience as a seafood purveyor, and over 50 years as restaurateurs.

An all-occasion dining favorite in the Mid-Atlantic and along the East Coast, Phillips Seafood brings its expertise and success in the restaurant business to numerous airport locations by holding fast to the simple principles that have kept it flourishing for decades: a commitment to serving the freshest, finest seafood available & providing outstanding service and memorable dining experiences for its guests. That commitment continues at our airport locations.

Phillips' unique blend of innovation and tradition--the driving forces behind its many years of success-- won Phillips the Best New Food & Beverage Concept: Restaurant Design 2008 and made them finalist for Best New Food & Beverage Concept 2009 by Airport Revenue News.

Whether it's Grab & Go express service, casual dining or a full service restaurant experience, Phillips concepts are the perfect fit for food service in an airport environment. By setting the highest standards for seafood, these award-winning, high volume restaurants serve millions of travelers, families, vacationers and seafood lovers from around the world without compromising the quality for which it is known.

Phillips delivers quality food service from its airport locations in spaces of every size, from a small kiosk to mid-sized express operations to full service restaurants. Menus, meal occasions, space requirements, price points and geographic preferences vary according to location and market.

Each Phillips operation offers a fresh set of choices for air travelers while continuing to focus on its signature seafood dishes. At the same time, the seafood selection is complemented with non-seafood items to satisfy every diner.

Ranked 22nd in the Restaurant Business "Future 50" list of the fastest-growing restaurant franchises in the United States, The Greene Turtle was named one of Restaurants & Institutions' Top 400 Chain Restaurants of 2009. The Greene Turtle is a popular destination for both business and family travelers. Founded in 1976, we are a sports themed restaurant and bar with the ability to satisfy the quick service needs of air travelers' schedules and the full service desires of those with a little more time before their flight. The Wilner Companies is proud to be an independent franchisee of The Greene Turtle chain.

Whether traveling alone, on business or starting a vacation with family and friends, everyone feels welcome to gather, to grab a bite, to watch the game or to just enjoy a drink together in a lively and fun atmosphere. The Greene Turtle is a sports fan's dream with TVs everywhere - there's not a bad seat in the house. At any moment cheers may erupt or friendly banter may begin between tables. Everyone gets involved ~ even the super-sociable Turtle staff. At The Greene Turtle, it is friends having friends over for a great time – even if the time together is shortened to catch a flight.

Our menu of hearty American Pub foods features reasonably priced meals in healthy portions. Specializing in our signature Certified Angus Beef Burgers and our huge selection of wings and sliders, The Turtle is all about the food, the experience, the service and the satisfaction of our customers.

The Wilner Companies have been the proud concept partner of Samuel Adams for the last 15 years at Ronald Reagan National Airport, operating multiple Samuel Adams Brewhouse and kiosk locations. Samuel Adams, America's leading brewer of craft beers, has created a casual and efficient dining environment which affords the traveling public the opportunity to sample a variety of its flavorful, fresh from the brewery beers.

Airline travelers have more time prior to their flights these days and Samuel Adams Toasts locations create a unique way to enjoy one final experience of the departure city. These restaurants offer stunning photographic and visual reminders of the city and its famous landmarks while providing a first–rate dining and drinking experience. Samuel Adams serves seasonal selections from its broad spectrum of award-winning beer styles. For the beer lover, Samuel Adams Toasts locations are the perfect choice.

The saying "Good beer makes its own friends" comes to life in the American Craft Tavern where two great breweries (Samuel Adams and a local craft) come together to offer the airline travelers the best in craft beers. Visitors can enjoy one last taste of the local craft beer before boarding their plane or they can enjoy the full flavor of America's largest craft brewer, Samuel Adams. These taverns are a beer lover's paradise, with décor that both informs and inspires the beer lover. A casual dining menu is perfectly designed for full service as well as that last minute carry-on for the flight.

The Wilner Companies, with our total commitment to exceptional customer service and quality food, in combination with Samuel Adams, the leading craft brewer in the country, create a unique and exciting experience for the airline passenger.

The Chesapeake Bay is not a special place, it is many special places. The working fishing villages, Annapolis with the Naval Academy, quiet beaches and quaint small towns illustrate the diversity of the Bay, with its richness of foods and depths of experiences.

Our success is not only based upon our relaxing environment and wonderful food, it is due to the quality of our staff. Our "family of staff", some of whom have been with us for more than two decades, provide an incredible service-friendly atmosphere that creates the customer loyalty we experience. As travelers come in for a drink, a full meal or a delicious to-go order, they are treated to the courtesy of our staff and the relaxing Bay experience; we always exceed our customers' expectations.

With food selections reflective of the Chesapeake Bay experience, our customers find a place to escape the stress of air travel. Always mindful of the schedule limitations our guests face, our attention to service and food quality makes Bayside Landing a favorite place to return to time and again.

Reflective of the Chesapeake Bay experience around the major cities of Washington D.C., Baltimore, Maryland and Norfolk, Virginia; Tidewater Landing slips away to a quieter place of skipjack sailing boats and smokehouses dotting the shoreline. As an oasis inside the hectic airport environment, the traveler finds a calming port escaping from the anxiety of modern air travel.

Daily airport life is keenly focused on both airline security and travelers' schedules. As the world's major hubs become bogged down with more security checks and with more travelers returning to the skies, jet stress is being driven to new heights. At Tidewater Landing we offer a different antidote to stress; we focus on the traveler.

This regional concept steps back to a simpler time, reflects the culinary abundance of the Bay and the warm, welcoming ambiance of its people. Tidewater Landing provides true refreshment. Our selection of well-plated, high-end appetizers, seafood entrees, impressive salads and more delight both the eye and palate. In what is the quintessential transient environment, we are proud of our substantial repeat air traveler business. Passengers enjoy their visit to Tidewater Landing for its great food and fun, yet relaxing, atmosphere.

For more than two decades, Jerry's Subs & Pizza and Jerry's Cheesesteak Grill have been providing food services to the air traveler. Founded in 1954, Jerry's is a Washington, D.C. area institution known for its quick food service earning a reputation for both quality and authenticity.

Sandwiches made fresh with real steak, mounds of melted cheeses and a variety of extra toppings are piled high on an authentic hearth baked Philadelphia-style hoagie roll; salad toppings are artfully displayed atop beds of crisp greens; pizzas are available with abundant cheeses and toppings. Jerry's meets the quick service dining needs of the air traveler.

Jerry's is visually enticing and is designed to produce exceptionally high volume sales. With a design that remains authentic to the Jerry's brand and a style that fits beautifully with today's airport terminal environment, we provide a unique complement to the airport's food offerings.

A classic product, a contemporary presentation, and a service system designed with the speed and efficiency necessary to maximize revenues in a minimal amount of space, Jerry's is the perfect choice.